Blueberry Muffins
Health Score 73
Blueberry Muffins
Ukrops, 4 muffin
Nutrition Facts
Serving Size: 1 muffin
Nutrition Amount Per Serving % Daily Value*
Total Fat 20.0g 26%
Saturated Fat 2.5g 13%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 80mg 27%
Sodium 500.0mg 22%
Total Carbs 50.0g 18%
Fiber 2.0g 7%
Sugar 29.0g --
Protein 6.0g --
Vitamin A 0mcg --
Calcium 50mg 4%
Iron 2.0mg 10%
Potassium 113mg 2%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
73
Health Score
73
General Health
73
Men's Health
69
Diabetes
73
Women's Health
62
Heart Health
Pregnancy & Maternity
Ingredients
Yogurt Cake Base (Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Modified Corn Starch, Yogurt Powder (Non-Fat Milk Solids, Lactic Acid, Cultures, Natural and Artificial Flavor), Contains 2% or Less of: Wheat Gluten, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Whey, Soy Lecithin, Sodium Stearoyl Lactylate, Polysorbate 60, Propylene Glycol Esters of Fatty Acids, Buttermilk Powder, Artificial and Natural Flavor, Xanthan Gum, Sodium Caseinate, Stabilizer Blend (Cellulose Gum, Guar Gum, Gum Arabic, Carrageenan, Xanthan Gum), Yellow Corn Flour, Colors (Turmeric, Paprika), Mono- and Diglycerides), Eggs (with Citric Acid), Blueberries, Canola Oil, Water, Contain 2% or Less of: Corn Syrup, Natural and Artificial Flavors Including Blueberry Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate).
Log in or create a free account to customize your personal preferences and see content specific to your health.